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This Week's Executive Dining Room Menu

 

 

Tappan St. Grille

* Weekly Specials *

A Rotation of Loaded Tater Tots & Additional Grill Items

Soup de Jour

Burger 

Fresh 1/4 pound Patty, Tomato, Onion, Lettuce, Bacon, with Choice of Cheese

Grilled Chicken Sandwich

Grilled Chicken Breast, Bacon, Lettuce, Tomato, Onion, with Choice of Cheese

Chicken Strips

Choice of Dipping Sauce

French Fries, Curly Fries, Tater Tots

 

This Week's Menu For the Executive Dining Room:

Monday, October 11th, 2021

Salad:

Southwest Chicken Salad with Roasted Corn and Oranges

Soup:

Steak and Ale

Entrées:

Braised Short Ribs with Polenta

Ruby Red Trout Puttanesca (Gluten-Free)

Sautéed Bruschetta Risotto Cakes (Vegetarian)

Sides:

Potatoes Lyonnaise

Cider-Glazed Roasted Carrots

Dessert:

Pumpkin Cupcakes with Cream Cheese Frosting

Tuesday, October 12th, 2021

Salad:

Strawberry Feta Salad

Soup:

Italian Wedding Soup

Entrées:

Beef Moussaka

Mediterranean Chicken with Olives and Feta

Mujadara (Vegan, Gluten-Free)

Sides:

Fingerling Potato Hash

Broccoli and Cauliflower

Dessert:

Cider Mill Donuts (Plain and Cinnamon Sugar)

Wednesday, October 13th, 2021

Salad:

Chicken Nicoise Salad

Soup:

Squash Soup

Entrées:

Chicken Jambalaya

Shrimp Etoufee

Vegetable Balti (Vegetarian, Contains Nuts)

Sides:

Cilantro Lime Rice Pilaf

Roasted Root Vegetables

Dessert:

Pecan Praline Bread Pudding with Caramel Sauce

Thursday, October 14th, 2021

Salad:

Cider Grilled Chicken Salad with Apple, Orange, and Raisin Dressing

Soup:

Vegetable Beef Barley

Entrées:

Buffalo Marinated Grilled Chicken topped with Blue Cheese-Scallion Crumble
with Smoked Gouda Mac and Cheese

Gremolata Picatta Grilled Salmon with Peppered Grilled Asparagus

Mushroom Bourguignon over Noodles (Vegetarian)

Sides:

Potatas Bravas

Spaghetti Squash Caprese Bake

Dessert:

Tiramisu

Friday, October 15th, 2021

Salad:

Mushroom, Asparagus, and Farro Caesar Salad

Soup:

Lobster Bisque

Entrées:

Roasted Chinese Barbecue Pork, Wasabe Sesame

Asian Five Spice Grilled Chicken,
Served with Togarashi Grilled Baby Bok Choy, Mango and Sweet Chili

Vegetable Fried Rice (Gluten-Free, Vegetarian)

Sides:

Mashed Sweet Potatoes

Sugar Snap and Garden Peas

Dessert:

Pumpkin Cheesecake

 

Monday - Friday 11:30 AM - 1 PM

Reservations can be made at https://forms.gle/GKAXcdEAWXJyjmep6