You are here

This Week's Executive Dining Room Menu

 

 

Tappan St. Grille

 CLOSED FOR THE SPRING AND SUMMER SEMESTERS

* Weekly Specials *

A Rotation of Loaded Tater Tots & Additional Grill Items

Soup de Jour

Burger 

Fresh 1/4 pound Patty, Tomato, Onion, Lettuce, Bacon, with Choice of Cheese

Grilled Chicken Sandwich

Grilled Chicken Breast, Bacon, Lettuce, Tomato, Onion, with Choice of Cheese

Chicken Strips

Choice of Dipping Sauce

French Fries, Curly Fries, Tater Tots, & Sweet Potato Tots

Breakfast at the Tappan St. Grille

 

Currently Unavailable

 

This Week's Menu For the Executive Dining Room:

Tuesday, September 14th, 2021

Salad:

Orange Fennel Spinach Salad

Entrées:

Caribbean Spiced Grilled Chicken, Served With a Spiced Fruit Compote

Jamaican Vegetable Stew with Crispy Tofu

Sides:

Garlic Sautéed Kale

Curried Rice Pilaf

Dessert:

Dessert Bars 

Wednesday, September 15th, 2021

Salad:

Asian Chopped Salad

Entrées:

Asian Stir-Fry Station with Chicken, Tofu, Lo Mein Noodles, & Stir fry Rice

Dessert:

Green Tea Yuzu Shooter

Thursday, September 16th, 2021

Salad:

Michigan Salad with Mixed Greens, Candied Pecans, Dried Cherries, Tomatoes, Shaved Red Onion, Bleu Cheese (on the side) and Balsamic Vinaigrette

Entrées:

Grilled Chicken with Dijon Leek Sauce

Fresh Mozzarella, Sun-Dried Tomatoes, and Spinach Stuffed Baby Bellas Drizzled with Pesto (Vegetarian)

Sides:

Rolls with Butter

Broccoli Rabe and Roasted Tomato

Brown rice, Black Beans, Tomatoes,Roasted Corn

Dessert:

Cheesecake with Berries and Sauce

Friday, September 17th, 2021

Salad:

Greek Salad

Entrées:

Sautéed Airline Chicken Stuffed with Spinach and Feta

Swordfish with Mango Crudo

Spiced Roasted Vegetables with Scallion Couscous Topped with Kalamata Olives and Parsley (Vegetarian)

Sides:

Basmati Rice with Pine Nuts

Summer Squash Tomato Saute

Dessert:

Fruit Pies