You are here

This Week's Executive Dining Room Menu

 

 

Tappan St. Grille

* Weekly Specials *

A Rotation of Loaded Tater Tots & Additional Grill Items

Soup de Jour

Burger 

Fresh 1/4 pound Patty, Tomato, Onion, Lettuce, Bacon, with Choice of Cheese

Grilled Chicken Sandwich

Grilled Chicken Breast, Bacon, Lettuce, Tomato, Onion, with Choice of Cheese

Chicken Strips

Choice of Dipping Sauce

French Fries, Curly Fries, Tater Tots

 

This Week's Menu For the Executive Dining Room:

Monday, November 15th, 2021

Salad:

Orange Fennel Spinach Salad

Entrées:

Caribbean Spiced Grilled Chicken, with a Spiced Fruit Compote (Gluten-Free)

Jamaican Vegetable Stew with Crispy Tofu (Vegetarian)

Sides:

Curried Rice Pilaf (Vegan)

Garlic Broccoli (Vegan)

Dessert:

Pumpkin Cupcakes with Cream Cheese Frosting

Tuesday, November 16th, 2021

Salad:

Spinach Salad with Grapefruit, Mint, & Red Onion

Soup:

Chicken Enchilada Soup

Entrées:

Grilled Herb Marinated Chicken, Herb Jus, with a Sweet and Sour Red Onion Jam (Gluten-Free)

Beef Tenderloin Tips, Chophouse Sauce, with Spaetzle with Blue Cheese

Kung Pao Tempeh with Soba Noodles (Vegan)

Sides:

Brown Rice with Quinoa (Vegan)

Cauliflower Gratin

Dessert:

Strawberry Shortcake

Wednesday, November 17th, 2021

WEDNESDAY MEAL DEAL

$11 Per Meal Every Wednesday | Reservations Required to Receive Meal Deal

Salad:

Cranberry Orange Salad

Soup:

Baked Potato

Entrées:

Meat Lasagna

Seared Salmon, Brown Butter Balsamic Vinaigrette, Shitake Mushrooms, Hazelnuts

Quinoa Pasta with Roasted Baby Portabellas, Artichoke, Kalamata Olives, Baby Spinach,
Cherry Tomatoes & Basil (Vegan, Gluten-Free)

Sides:

Parsnip Potato Puree (Vegetarian)

Roasted Fall Vegetables (Vegan)

Dessert:

Individual Pumpkin Custards with Brown Sugar Spice Chantilly

Thursday, November 18th, 2021

Salad:

Spinach & Bacon Salad

Soup:

Chicken Noodle

Entrées:

Kobe Beef Meatballs with Spicy Marinara & Pesto

Potato-Cheddar Crusted Cod with Garlic Green Beans

Spiced Roasted Vegetables with Scallion Couscous, Topped with Kalamata Olives and Parsley (Vegetarian)

Sides:

Southwestern Succotash (Vegetarian, Gluten-Free)

Parmesan Brussel Sprouts

Dessert:

Cannoli Pound Cake with Sweetened Ricotta

Friday, November 19th, 2021

Salad:

Maurice Salad

Soup:

Italian Wedding

Entrées:

Bourbon BBQ Beef Brisket, with Macaroni and Cheese

Gouda Stuffed Chicken Breast with Cranberry Sauce

Pasta with Roasted Baby Bella Mushrooms, Artichokes, Kalamata Olives,
Baby Spinach & Cherry Tomatoes with Basil (Vegan)

Sides:

Mashed Yukon Gold Potatoes (Vegetarian, Gluten-Free)

Roasted Carrots (Vegan, Gluten-Free)

Dessert:

Key Lime Pie

 

Monday - Friday 11:30 AM - 1 PM

Reservations can be made at https://forms.gle/GKAXcdEAWXJyjmep6