Michigan Ross iMpact

Leading in Thought & Action

Seigle Café and Executive Dining Room Daily Menus

  

Lunch for Friday, July 21, 2017

Action Station
​​
Bay Scallop Scampi with a Red Mountain Rice Pilaf

Entrées
Fire Grilled Italian Sausage served with a Sautee of Peppers and Onions
​​Lasagna with Ricotta Cheese and Meat Sauce served with Roasted Tomato Marinara

Vegetarian Entrée​​​
Mushroom and Kale Risotto Garnished with Roasted Artichokes and Grape Tomatoes

Sides
Asparagus sautéed with Garlic and Lemon Zest
​Butter Braised Fingerling Potatoes

​​​Soup
​​
Butternut Squash Soup

Salad
Chef's Choice

Dessert
Chef's Choice

Reservations Recommended
RossExecutiveDining@umich.edu
or phone 734.763.3621, 9 am - 4 pm. 
Cash, Credit, P-card or Short Code Accepted

Lunch for Monday, July 24, 2017

Action Station​
Deluxe Salad Station

Entrées
Roasted Chicken with Fresh Herbs

Pan Seared Tilapia with Lemon Dill Sauce

Vegetarian Entrée​​
Eggplant Parmesan with Roasted Tomato Marinara

Sides
Oven Baked Cauliflower and Broccoli

Buttermilk Whipped Potatoes

Soup​​​
Cream of Potato

Salad
​Chef's Choice

Dessert
Chef's Choice

Reservations Recommended
RossExecutiveDining@umich.edu
or phone 734.763.3621, 9 am - 4 pm. 
Cash, Credit, P-card or Short Code Accepted

Seigle is closed for the Summer. See you next fall!