Michigan Ross iMpact

Leading in Thought & Action

Executive Dining Room

Executive Dining Room

at the Executive Learning and Conference Center

Menu for Tuesday, April 21

Action Station

Blackened Shrimp & Gouda Grits with Crispy Fried Onion Straws

Soup

Portobello Harvest Grain

Salad

Chef's Choice

Entrées

Herb Roasted Chicken Breast with Natural Lemon Jus
Pan Seared Seafood Cakes with House-Made Tartar Sauce

Vegetarian Entrée

Baked Ziti with Roasted Tomato Ragout

Sides

Honey Glazed Carrots & Parsnips
Brown Rice Pilaf with Cranberries

 Dessert

Chocolate Trifle Brownie

Reservations Recommended

RossExecutiveDining@umich.edu

or phone 734.763.3621, 9 am - 4 pm

Cash, Credit, P-card or Short Code Accepted