Michigan Ross iMpact

Leading in Thought & Action

Seigle Café and Executive Dining Room Daily Menus

 Executive Dining Room

at the Executive Learning and Conference Center

Lunch Menu for Tuesday, December 1st

Action Station:

Tossed Antipasti Salad Bar with Feta Greek Dressing


Oven Roasted Chicken
with Sautéed Wild Mushroom Marsala Sauce

Country Style Meatloaf with a Smoky Tomato Sauce

Quinoa and Sautéed Vegetable Stuffed Roma Tomato Boats
with Yellow Pepper Coulis


Sautéed Brussels Sprouts with Golden Raisins

Butter Braised Yukon Gold Potatoes
with Julienned Roasted Red Peppers


New England Clam Chowder


Reservations Recommended
or phone 734.763.3621, 9 am - 4 pm. 
Cash, Credit, P-card or Short Code Accepted



Check out our brand new Specials!

The Business - 701 Deli - $6.99
Half pound “Big Stack” Roast Chicken Sandwich presented with Swiss, Cheddar, Lettuce, Tomato, Bacon, and Sundried Tomato Aioli

The Victors’ Pizza - Artisan Oven - $3.99
Artichoke Pesto Flat Bread with Fresh Mozzarella, Sliced Heirloom Tomatoes and Balsamic Reduction

“The Big House” Burger - Tappan St. Grille - $7.99
Triple Decker Burger with Lettuce Tomatoes, Crospy Fried Onions and our Dijion Aioli and Pepper Jack Cheese

The Maize and Blue Chicken Sandwich - Tappan St. Grille - $6.99
Grilled Chicken with a Gorgonzola Cheddar Blend, Sautéed Onions and Bacon on a Pretzel Bun