Michigan Ross iMpact

Leading in Thought & Action

Seigle Café and Executive Dining Room Daily Menus

Executive Dining Room

at the Executive Learning and Conference Center

Menu  for Friday, April 29th

Soup

Southwest Vegetarian Chili

Action Station

Deluxe Salad Station

Salad

Deluxe Salad Station

Entrées

Oven Roasted Chicken with a Lemon Thyme Jus

Boneless Pork Chops with an Apple Sage SauceBlanc

Vegetarian Entrée

Sautéed Tofu and Mixed Vegetables in a Stewed Tomato Sauce

Sides

Sautéed Broccoli and Cauliflower

Maple Whipped Sweet Potatoes

 Dessert

Chef’s Choice

Reservations Recommended
RossExecutiveDining@umich.edu
or phone 734.763.3621, 9 am - 4 pm. 
Cash, Credit, P-card or Short Code Accepted

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Check out our brand new Specials!

The Business - 701 Deli - $6.99
Half pound “Big Stack” Roast Chicken Sandwich presented with Swiss, Cheddar, Lettuce, Tomato, Bacon, and Sundried Tomato Aioli

“The Big House” Burger - Tappan St. Grille - $7.99
Triple Decker Burger with Lettuce Tomatoes, Crospy Fried Onions and our Dijion Aioli and Pepper Jack Cheese

The Maize and Blue Chicken Sandwich - Tappan St. Grille - $6.99
Grilled Chicken with a Gorgonzola Cheddar Blend, Sautéed Onions and Bacon on a Pretzel Bun