Michigan Ross iMpact

Leading in Thought & Action

Seigle Café and Executive Dining Room Daily Menus

Executive Dining Room

at the Executive Learning and Conference Center

Menu for Wednesday, February 10th


White Cheddar and Poblano Soup

Action Station

Pan Seared Hanger Steak served with Creamy Polenta, Sautéed Mushrooms and an Armagnac Pan Sauce


Chef's Choice


Pan Seared River Salmon served with a Citrus Brown Butter Sauce

Oven Roasted Pork Loin served with an Apple Bacon Jus

Vegetarian Entrée

Butternut Squash Risotto


Trio of Roasted Fingerling Potatoes

Honey Glazed Carrots and Leeks


Chef's Choice

Reservations Recommended
or phone 734.763.3621, 9 am - 4 pm. 
Cash, Credit, P-card or Short Code Accepted



Check out our brand new Specials!

The Business - 701 Deli - $6.99
Half pound “Big Stack” Roast Chicken Sandwich presented with Swiss, Cheddar, Lettuce, Tomato, Bacon, and Sundried Tomato Aioli

“The Big House” Burger - Tappan St. Grille - $7.99
Triple Decker Burger with Lettuce Tomatoes, Crospy Fried Onions and our Dijion Aioli and Pepper Jack Cheese

The Maize and Blue Chicken Sandwich - Tappan St. Grille - $6.99
Grilled Chicken with a Gorgonzola Cheddar Blend, Sautéed Onions and Bacon on a Pretzel Bun