Michigan Ross iMpact

Leading in Thought & Action

Seigle Café and Executive Dining Room Daily Menus

Executive Dining Room

at the Executive Learning and Conference Center

Menu  for Thursday, May 26th


Beef and Barley

Action Station

Blackened Shrimp and Smoked Gouda Grits with Crispy Fried Onions and Bacon Relish


Chef’s Choice


Adobo Flank Steak with a Roasted Tomatillo Chimichurri

Flame Grilled Chicken Fajitas

Vegetarian Entrée

Sautéed Spring Vegetable Enchiladas with a Smoky Red Sauce


Oven Roasted Cauliflower with Julienned Red Peppers

Ancient Grain Pilaf


Chef’s Choice

Reservations Recommended
or phone 734.763.3621, 9 am - 4 pm. 
Cash, Credit, P-card or Short Code Accepted