Michigan Ross iMpact

Leading in Thought & Action

Seigle Café and Executive Dining Room Daily Menus


Lunch for Wednesday, December 7, 2016

Action Station​
Scallops and Mushrooms in White Wine Sauce

Chicken in Red Wine with Onions, Mushrooms, and Bacon
Filet Steaks with Artichokes and Bearnaise Sauce

Vegetarian Entrée
Eggplant Casserole with Tomatoes, Onions, Peppers, and Zucchini served with Rice and Mushrooms

Green Beans with Tomatoes, Garlic, and Herbs
Scalloped Potatoes with Milk, Cheese, and Garlic

Chef’s Choice

Chef’s Choice

A Variety of French Tarts

Reservations Recommended
or phone 734.763.3621, 9 am - 4 pm. 
Cash, Credit, P-card or Short Code Accepted

Lunch for Thursday, December 8, 2016

Action Station​
Chicken Taco Salad

Boneless Grilled Pork Chops with Apple Cranberry Sauce
Potato Crusted Salmon with

Vegetarian Entrée
Summer Harvest Mac & Cheese

Collard Greens

Michigan Salad

Cream of Broccoli

Chef’s Choice

Reservations Recommended
or phone 734.763.3621, 9 am - 4 pm. 
Cash, Credit, P-card or Short Code Accepted

701 Deli

The Tozzi Turkey Harvest - 380 Calories
Turkey Breast, Granny Smith Apples, dried cranberries, Lettuce, Honey Mustard on a baked Roll

The Mitsui Turkey Avocado Croissant - 470 Calories
Turkey, Avocado, Baby spinach, Tarragon Cream Cheese, Tomato and provolone on a Croissant

The Zell-Lurie Turkey Reuben - 640 Calories
Smoked turkey with creamy coleslaw, aged Swiss cheese, house made Russian dressing on rye

The Sanger Turkey & Provolone - 380 Calories
Smoked Turkey, Provolone, Arugula and Cucumber on Focaccia with Red Pepper Tapenade

The Tauber Brie & Ham - 420 Calories
Black Forest Ham with Brie, Spinach, Caramelized Onions and Honey Mustard on Whole grain Bread

The WDI Cubano Panini - 380 Calories​
Roasted Pork, Salami, Ham, Swiss Cheese, Dill Pickles, and Chipotle Mayo on Panini Bread

The Yaffe Turkey & Swiss - 590 Calories
Turkey Ham Bacon Swiss cheese, Tomato, Lettuce, Dijon Ranch Dressing, on Wheatberry

The Jones Beef & Provolone - 660 Calories​
Roast Beef, Provolone, Baby Spinach, Artichoke relish, Pesto Mayo on Baguette

The Positive Business Beef & Cheddar - 563 Calories
Roast Beef, Tomato, Cucumber, Onion, Cheddar, Tarragon- Horseradish Mayo on Whole Wheat

The Erb Veggie Wrap - 180 Calories​
Oven roasted zucchini, onions, and carrots with Italian seasoning, wrapped in a lawash wrap

Purely Smoothies

The Ann Arbor - 300 Calories
Kale and Spinach with Pineapple, Mango, Banana, Non-Fat Yogurt, Lime, Honey and a hint of Cardamom

The Detroiter - 630 Calories
Organic Natural Peanut Butter, Banana, Vanilla Low-Fat Yogurt, Honey and Apple with a crushed Pecan Garnish

The Traverse City280 Calories
Dried Cherries, Raspberries, Strawberries, Orange Juice, and Vanilla Low-Fat Yogurt

The Mackinaw City - 750 Calories
Banana, Blueberries and Kale with Vanilla Low-Fat Yogurt, Coco-Lopez Cocoa Powder and Vanilla Protein Powder

The Petoskey - 595 Calories
Banana, Pineapple and Orange Juice with Vanilla Low-Fat Yogurt, Coco- Lopez and a hint of Mint and Lemon

The Birmingham - 430 Calories
Coffee, Bananas, Chocolate Protein Powder, and Soy Milk

The Hamtramck300 Calories
Pineapple, Strawberry, Mango, Banana, Apple Juice and Greek Non-Fat Yogurt

The Lansing - 510 Calories
Raspberries, Bananas, Vanilla Protein Powder, Greek Non-Fat Yogurt, Chia Seeds, Honey and a hint of Cinnamon

The Bay City - 350 Calories
Cranberries, Blueberries, Mango, Vanilla Low-Fat Yogurt, and Honey

The Ypsilanti515 Calories
Strawberries, Peaches, Avocado, Vanilla Low-Fat Yogurt, and Coco Lopez

Artisan Oven

Nutritious and Delicious

Week 1: Lighten Up Mac and Cheese
425 Calories
Baked macaroni with cheddar and asiago cheeses. Rich and creamy, but with half the fat of many traditional recipes

Week 2: Lighten Up Lasagna
481 Calories
A traditional favorite made with part skim milk mozzarella and asiago cheeses

Week 3: Tortellini Antipasto Salad
401 Calories
Cheese tortellini and vegetable salad on romaine topped with Parmesan served with Caesar dressing

Tappan St. Grille

Classic Hamburger - 580 Calories
Includes lettuce, tomatoes, and onion

Cheeseburger - 680-700 Calories
Includes lettuce, tomatoes, and onion

Bacon Cheddar Burger - 760 Calories
A juicy angus patty topped with 2 slices of bacon and melted cheddar cheese on a fresh bakery bun

Mushroom & Swiss Burger - 750 Calories
A juicy angus patty loaded with sliced mushrooms, topped with melted Swiss cheese  on a fresh bakery bun

Black Bean Burger - 400 Calories
Vegetarian chipotle black bean patty with a spicy kick  on a fresh bakery bun

Grilled Chicken Sandwich - 370 Calories
Marinated chicken breast on a fresh bakery bun

Chicken Tenders - 370-620 Calories
3 piece Crispy Chicken Tenders served with your choice of sauces:  BBQ, Buffalo, Honey Mustard, Ranch, Blue Cheese

½ Rotisserie Chicken - 270 Calories
Slow-roasted on site

Whole Rotisserie Chicken - 540 Calories
Slow-roasted on site

Grilled Vegetables - 120 Calories
French Fries - 530 Calories
Curly Fries (5oz.) - 550 Calories
Onion Rings - 740 Calories
Sautéed Onions - 430 Calories
Sautéed Mushrooms - 300 Calories

Traditions on Fridays

Week 1: Catch of the Day

Seigle Salmon
415 Calories
Salmon fillet marinated in orange juice, garlic, basil and thyme. Served with rice pilaf and a vegetable medley

Week 2: Zen Rice Bowls

Szechuan Bowl
620 Calories
Jasmine rice and vegetable stir fry served with black bean garlic marinated chicken skewer and a spicy Szechuan sauce

Vegetarian Tofu Thai Bowl
540 Calories
Tofu, broccoli, green beans, red pepper, carrots, jasmine rice, coconut, and red curry

Week 3: Bibim Boxes

Chicken Bibimbap
580 Calories
Korean rice bowl with seared chicken, sesame spinach, kimchi, water chestnuts, topped with a fried egg, Korean hot pepper paste (gochujang) and scallion

Tofu Bibimbap
480 Calories​
Korean rice bowl with seared tofu, sesame spinach, pickled cucumber, and kimchi, topped with a fried egg, Korean hot pepper paste (gochujang) and scallion

Pork Bibimbap 
520 Calories
Korean rice bowl with seared marinated pork, roasted shiitake mushrooms, kimchi and water chestnuts, topped with a fried egg, Korean hot pepper paste (gochujang) and scallion