Michigan Ross iMpact

Leading in Thought & Action

Seigle Café and Executive Dining Room Daily Menus



 Executive Dining Room

at the Executive Learning and Conference Center

Menu for Monday, October 12th



Action Station

Deluxe Salad Station


Chef's Choice


Herb Roasted Turkey with Natural Jus
Pan Seared Seafood Cakes with Citrus Remoulade

Vegetarian Entrée

Leek & Bean Cassoulet with Buttermilk Biscuits


Sautéed Mixed Vegetables
Roasted Red Skin Potatoes


Chef's Choice

Reservations Recommended
or phone 734.763.3621, 9 am - 4 pm
Cash, Credit, P-card or Short Code Accepted



Check out our brand new Specials!

The Business - 701 Deli - $6.99
Half pound “Big Stack” Roast Chicken Sandwich presented with Swiss, Cheddar, Lettuce, Tomato, Bacon, and Sundried Tomato Aioli

The Victors’ Pizza - Artisan Oven - $3.99
Artichoke Pesto Flat Bread with Fresh Mozzarella, Sliced Heirloom Tomatoes and Balsamic Reduction

“The Big House” Burger - Tappan St. Grille - $7.99
Triple Decker Burger with Lettuce Tomatoes, Crospy Fried Onions and our Dijion Aioli and Pepper Jack Cheese

The Maize and Blue Chicken Sandwich - Tappan St. Grille - $6.99
Grilled Chicken with a Gorgonzola Cheddar Blend, Sautéed Onions and Bacon on a Pretzel Bun