Michigan Ross iMpact

Leading in Thought & Action

Seigle Café and Executive Dining Room Daily Menus

Executive Dining Room

at the Executive Learning and Conference Center

Menu  for Friday, July 29th 

Soup

Cream of Broccoli

 

Action Station

Blackened Shrimp
with Gouda Grits and Crispy Fried Onions

 

Entrees

Grilled Flank Steak with a Vermouth Zip Sauce

 

Oven Baked Chicken Breast with Kansas City BBQ Sauce

 

Vegetarian Sichuan Mapo Tofu

 

Sides

Honey Glazed Oven Roasted Root Vegetables

 

Butter Poached New Potatoes

 

Dessert

Mini Cheesecakes and Truffles

 

Reservations Recommended
RossExecutiveDining@umich.edu
or phone 734.763.3621, 9 am - 4 pm. 
Cash, Credit, P-card or Short Code Accepted

*****************************