Michigan Ross iMpact

Leading in Thought & Action

Seigle Café and Executive Dining Room Daily Menus

Executive Dining Room

at the Executive Learning and Conference Center

Menu  for Thursday August 25th 

Soup

Lobster Bisque

Salad

Chicken Lentil Feta Salad

Action Station

Smoky Maple BBQ Pork Sliders

Entrées

Slow Braised Beef Pot Roast with a Shallot Dijon Sauce
Pan Fried Crab Cakes with a Cajun Aioli
Eggplant Rollotini stuffed with Parmesan Capellini and topped with Marinara

Sides

Sauteed Vegetable Medley
​Mashed Potatoes with thinly sliced Scallions

Dessert

Chef’s Choice

Reservations Recommended
RossExecutiveDining@umich.edu
or phone 734.763.3621, 9 am - 4 pm. 
Cash, Credit, P-card or Short Code Accepted

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