Michigan Ross iMpact

Leading in Thought & Action

Seigle Café and Executive Dining Room Daily Menus

Executive Dining Room

at the Executive Learning and Conference Center

Lunch for Friday, September 30, 2016
 

Action Station
Seared Ahi Tuna Nicoise Salad

Entrées
Slow Braised Lamb Shanks with a Natural Demi
Oven Roasted Chicken with a Natural Pan
Sauce

Vegetarian Entrée
Cheese Filled Manicotti Baked in a Homemade Marinara
Sauce

​​Sides
Sautéed Vegetable Medley
Lemon Parsley Red Skin
Potatoes

Salad
Chef’s Choice

Soup
Broccoli Cheddar

Dessert
Chef's Choice

 

Reservations Recommended
RossExecutiveDining@umich.edu
or phone 734.763.3621, 9 am - 4 pm. 
Cash, Credit, P-card or Short Code Accepted

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