Michigan Ross iMpact

Leading in Thought & Action

Seigle Café and Executive Dining Room Daily Menus


Lunch for Monday, October 24, 2016

Action Station​​
Seared Tuna with Sautéed Spinach, Mushrooms and an Orange Beurre Blanc

Oven Roasted Chicken with a Boursin Cream Sauce
​Sautéed Beef Tips with Shitake Mushrooms

Vegetarian Entrée
​​Panchamel Paneer

Sautéed Spring Squash and Zucchini​
​Brown and Wild Rice Pilaf

Caesars Salad

Chicken Noodle

Chef's Choice

Reservations Recommended
or phone 734.763.3621, 9 am - 4 pm. 
Cash, Credit, P-card or Short Code Accepted

Lunch for Tuesday, October 25, 2016

Action Station​
Fresh Corn Fritter and Cranberry/Mint Relish served with Green Pumpkin-Seed Mole

Grilled Chicken Shawarma with a Tahini Yogurt​
Slow Braised Beef Brisket with a Course Mustard Sauce

Vegetarian Entrée
​​Teriyaki Tofu Stir-Fry

Oven Roasted Winter Vegetables
​Lemon Parsley Red Skin Potatoes

Grilled Chicken Cobb

​Tomato Bisque

Chef's Choice

Reservations Recommended
or phone 734.763.3621, 9 am - 4 pm. 
Cash, Credit, P-card or Short Code Accepted

701 Deli

The Tozzi Turkey Harvest - 380 Calories
Turkey Breast, Granny Smith Apples, dried cranberries, Lettuce, Honey Mustard on a baked Roll

The Mitsui Turkey Avocado Croissant - 470 Calories
Turkey, Avocado, Baby spinach, Tarragon Cream Cheese, Tomato and provolone on a Croissant

The Zell-Lurie Turkey Reuben - 640 Calories
Smoked turkey with creamy coleslaw, aged Swiss cheese, house made Russian dressing on rye

The Sanger Turkey & Provolone - 380 Calories
Smoked Turkey, Provolone, Arugula and Cucumber on Focaccia with Red Pepper Tapenade

The Tauber Brie & Ham - 420 Calories
Black Forest Ham with Brie, Spinach, Caramelized Onions and Honey Mustard on Whole grain Bread

The WDI Cubano Panini - 380 Calories​
Roasted Pork, Salami, Ham, Swiss Cheese, Dill Pickles, and Chipotle Mayo on Panini Bread

The Yaffe Turkey & Swiss - 590 Calories
Turkey Ham Bacon Swiss cheese, Tomato, Lettuce, Dijon Ranch Dressing, on Wheatberry

The Jones Beef & Provolone - 660 Calories​
Roast Beef, Provolone, Baby Spinach, Artichoke relish, Pesto Mayo on Baguette

The Positive Business Beef & Cheddar - 563 Calories
Roast Beef, Tomato, Cucumber, Onion, Cheddar, Tarragon- Horseradish Mayo on Whole Wheat

The Erb Veggie Wrap - 180 Calories​
Oven roasted zucchini, onions, and carrots with Italian seasoning, wrapped in a lawash wrap

Purely Smoothies

The Ann Arbor - 300 Calories
Kale and Spinach with Pineapple, Mango, Banana, Non-Fat Yogurt, Lime, Honey and a hint of Cardamom

The Detroiter - 630 Calories
Organic Natural Peanut Butter, Banana, Vanilla Low-Fat Yogurt, Honey and Apple with a crushed Pecan Garnish

The Traverse City280 Calories
Dried Cherries, Raspberries, Strawberries, Orange Juice, and Vanilla Low-Fat Yogurt

The Mackinaw City - 750 Calories
Banana, Blueberries and Kale with Vanilla Low-Fat Yogurt, Coco-Lopez Cocoa Powder and Vanilla Protein Powder

The Petoskey - 595 Calories
Banana, Pineapple and Orange Juice with Vanilla Low-Fat Yogurt, Coco- Lopez and a hint of Mint and Lemon

The Birmingham - 430 Calories
Coffee, Bananas, Chocolate Protein Powder, and Soy Milk

The Hamtramck300 Calories
Pineapple, Strawberry, Mango, Banana, Apple Juice and Greek Non-Fat Yogurt

The Lansing - 510 Calories
Raspberries, Bananas, Vanilla Protein Powder, Greek Non-Fat Yogurt, Chia Seeds, Honey and a hint of Cinnamon

The Bay City - 350 Calories
Cranberries, Blueberries, Mango, Vanilla Low-Fat Yogurt, and Honey

The Ypsilanti515 Calories
Strawberries, Peaches, Avocado, Vanilla Low-Fat Yogurt, and Coco Lopez

Artisan Oven

Nutritious and Delicious

Week 1: Lighten Up Mac and Cheese
425 Calories
Baked macaroni with cheddar and asiago cheeses. Rich and creamy, but with half the fat of many traditional recipes

Week 2: Lighten Up Lasagna
481 Calories
A traditional favorite made with part skim milk mozzarella and asiago cheeses

Week 3: Tortellini Antipasto Salad
401 Calories
Cheese tortellini and vegetable salad on romaine topped with Parmesan served with Caesar dressing

Tappan St. Grille

Classic Hamburger - 580 Calories
Includes lettuce, tomatoes, and onion

Cheeseburger - 680-700 Calories
Includes lettuce, tomatoes, and onion

Bacon Cheddar Burger - 760 Calories
A juicy angus patty topped with 2 slices of bacon and melted cheddar cheese on a fresh bakery bun

Mushroom & Swiss Burger - 750 Calories
A juicy angus patty loaded with sliced mushrooms, topped with melted Swiss cheese  on a fresh bakery bun

Black Bean Burger - 400 Calories
Vegetarian chipotle black bean patty with a spicy kick  on a fresh bakery bun

Grilled Chicken Sandwich - 370 Calories
Marinated chicken breast on a fresh bakery bun

Chicken Tenders - 370-620 Calories
3 piece Crispy Chicken Tenders served with your choice of sauces:  BBQ, Buffalo, Honey Mustard, Ranch, Blue Cheese

½ Rotisserie Chicken - 270 Calories
Slow-roasted on site

Whole Rotisserie Chicken - 540 Calories
Slow-roasted on site

Grilled Vegetables - 120 Calories
French Fries - 530 Calories
Curly Fries (5oz.) - 550 Calories
Onion Rings - 740 Calories
Sautéed Onions - 430 Calories
Sautéed Mushrooms - 300 Calories

Traditions on Fridays

Week 1: Catch of the Day

Seigle Salmon
415 Calories
Salmon fillet marinated in orange juice, garlic, basil and thyme. Served with rice pilaf and a vegetable medley

Week 2: Zen Rice Bowls

Szechuan Bowl
620 Calories
Jasmine rice and vegetable stir fry served with black bean garlic marinated chicken skewer and a spicy Szechuan sauce

Vegetarian Tofu Thai Bowl
540 Calories
Tofu, broccoli, green beans, red pepper, carrots, jasmine rice, coconut, and red curry

Week 3: Bibim Boxes

Chicken Bibimbap
580 Calories
Korean rice bowl with seared chicken, sesame spinach, kimchi, water chestnuts, topped with a fried egg, Korean hot pepper paste (gochujang) and scallion

Tofu Bibimbap
480 Calories​
Korean rice bowl with seared tofu, sesame spinach, pickled cucumber, and kimchi, topped with a fried egg, Korean hot pepper paste (gochujang) and scallion

Pork Bibimbap 
520 Calories
Korean rice bowl with seared marinated pork, roasted shiitake mushrooms, kimchi and water chestnuts, topped with a fried egg, Korean hot pepper paste (gochujang) and scallion