Executive Dining Room at the Executive Learning and Conference Center
Menu for Monday, March 10
Curry Cauliflower Soup
Chicken Adobo Fire-Roasted Tomato
Shredded Carrots, Cucumbers, Cherry Tomatoes
Artichoke Hearts, Peas, Eggs, Bacon, Feta Cheese
Garbanzo Feta Salad, Breakfast Radish
Dried Cranberries, Croutons, Crushed Walnuts
Ranch, Raspberry, Poppy-Seed Dressing, Balsamic Vinaigrette
Sliced Ham, Turkey, Roast Beef, Salami, Motz, Cheddar, Swiss
Lettuce, Tomato, Onion, Pickles, Mayonnaise, Mustard, Whole Grain Mustard, Italian Dressing
Pan-Seared Skate Wing, Wilted Spinach, Mélange of Mushrooms, Lemon-Dill Beurre Blanc
Herb-Roasted Supreme Chicken Breast, Safe Jus, Wild-Rice Pilaf
Tenderloin Beef Tips, Broccoli Rabe, Julienned Peppers
House-Made Mattar Paneer, Wild Rice, Peas
Broccoli Rabe, Julienned Peppers
Wild and Brown Pilaf
Praline Cheesecake Trifle
Oatmeal Crème Cookie Sandwich
Milk Chocolate Crème Anglaise
Free Lunch for Two!
Please leave your business card to win free lunch for two!
(Drawing is held the first of each month and the winner is notified by a member of our team.)
*$10 Meal Deal is for dine-in only; Take-outs available at regular price. Reservations are not necessary, but recommended--please email for reservations at Rossexecutivedining@umich.
The Executive Learning and Conference Center is a available for group meetings and conferences. To reserve group guest room blocks, schedule meeting space or for assistance in planning your next conference,
please contact Senior Conference Planning Manager Saprina Dresser, 734.615.5639.