Executive Dining Room
at the Executive Learning and Conference Center
Lunch Menu for Tuesday, September 30
Serving 11:30 am - 1 pm
Autumn Vegetable Soup
Toasted Orzo and Vegetables
Pan-Seared Buschetta Chicken Breasts
Oven-Baked Lake Perch
Brown Rice Pilaf
Pea Pods with Julienned Peppers
Cash, Credit, P-card or Short Code Accepted
Takeouts are Available
Please email reservations to
or phone 734.763.3621, 9 am - 4 pm.
See the daily menu anytime: www2.bus.umich.edu/MyiMpact/Hospitality.