Executive Dining Room at the Executive Learning and Conference Center
Lunch Menu for Wednesday, September 3
Serving 11:30 am - 1:30 pm
Garden Green Salad
Pub Cobb Salad
Scotch Egg, Tomato-Barley Ragout, Coarse Mustard Jus
Beer-Battered Cod, House-Made Remoulade, Pub Fries
Herby Toad-in-the-Hole, Onion Gravy, Spiced Parsnips
English Banoffee Tarts
See the daily menu anytime: www2.bus.umich.edu/MyiMpact/Hospitality.
*$10 Meal Deal is for dine-in only; Take-outs available at regular price. Reservations are not necessary, but recommended--please email for reservations at Rossexecutivedining@umich.