Michigan Ross iMpact

Leading in Thought & Action

Executive Dining Room Menu

Executive Dining Room at the Executive Learning and Conference Center
 

Lunch Menu for Thursday, July 24

Serving 11:30 am - 1:30 pm

 Soups

Chicken and Rice
Creamy Tomato Bisque


Salads

Garden Greens Salad
Fruit Salad

Caprese Salad

Macaroni and Cheese Action Station

 Blackened Chicken, Grilled Andouille Sausage, Bacon Crumbles

Lobster, Crab, Grilled Asparagus, Caramelized Onions, Broccoli
Roasted Red Peppers, Whole Wheat Penne Pasta, Farfalle Pasta
Creamy Parmesan Alfredo
Sage-Derby Cream Sauce
Cheddar Cheese Sauce


  Entrées

 Chicken Roulade, Sautéed Zucchini and Squash
Lamp Paprikash, Farro Pilaf

Vegetarian Entrée

Seared Tofu, Roasted Vegetable Medley, Red-Pepper Coulis

Sides

Sautéed Zucchini and Squash

Desserts

Red-Velvet Whoopie Pies
Lemon Curd Cups
Double-Chocolate Trifle

 Reservations are not necessary, but recommended--

please email us .at Rossexecutivedining@umich.edu 

or phone between 9 am - 4 pm 734.763.3621.

 Updates are posted: http://www2.bus.umich.edu/MyiMpact/hospitality.