Michigan Ross iMpact

Leading in Thought & Action

Executive Dining Room Menu

Executive Dining Room at the Executive Learning and Conference Center


Lunch Menu for Monday, July 28

Serving 11:30 am - 1:30 pm


Chicken Noodle
Vegetable Chili


Garden Greens Salad
Fruit Salad

Caesar Salad

Action Station

Blackened Tuna Tostados, Creole Aioli, Mango Avocado Ensalada


 Gorgonzola-Crusted Flat-Iron Steaks, Wild-Mushroom Risotto
Chicken Sofrito, Bell Pipérade, Sautéed Carrots

Vegetarian Entrée

Sautéed Garbanzo Beans, Watercress, Sun-Dried Tomato Jus


Wild-Mushroom Risotto
Sautéed Carrots and Leeks


Lemon Meringue Trifles
Oatmeal Cream Pies
Vanilla Raspberry Cupcakes


 Reservations are not necessary, but recommended--

please email us .at Rossexecutivedining@umich.edu 

or phone between 9 am - 4 pm 734.763.3621.

 Updates are posted: http://www2.bus.umich.edu/MyiMpact/hospitality.