Michigan Ross iMpact

Leading in Thought & Action

Executive Dining Room Menu

Executive Dining Room at the Executive Learning and Conference Center

  Lunch Menu for Friday, August 29

 Serving 11:30 am - 1:30 pm

 Soup

 Lamb Stew

Salads

Fruit Salad
Garden Salad
Kale and Broccoli Salad

Action Station

Pork Potstickers, Rice Noodle Salad, Hoisin Glaze

 

  Entrées

Tilapia Bouillabaisse, White Wine Butter Sauce, Braised Collard Greens
Beef Tips, Caramelized Onions, Natural Jus, Dauphinoise Potatoes

Vegetarian Entrée

Butternut Squash Risotto, Maple-Granola Crumble, Sautéed Kale and Cherry Tomatoes

Sides

Dauphinoise Potatoes
Braised Collard Greens


Dessert

Blueberry Bars

 

See the daily menu anytime: www2.bus.umich.edu/MyiMpact/Hospitality.

 

*$10 Meal Deal is for dine-in only; Take-outs available at regular price. Reservations are not necessary, but recommended--please email for reservations at Rossexecutivedining@umich.edu or phone 734.763.3621, 9 am - 4 pm. 

*$10 Meal Deal is for dine-in only; Take-outs available at regular price. Reservations are not necessary, but recommended--please email for reservations at Rossexecutivedining@umich.edu or phone 734.763.3621, 9 am - 4 pm. 

 Updates are posted: http://www2.bus.umich.edu/MyiMpact/hospitality.