Executive Dining Room
Lunch Menu for Monday, September 22
Serving 11:30 am - 1 pm - Please note! Hours of Service Have Changed!
Seared Tuna, Wilted Spinach, Sautéed Mushrooms, Lemon Beurre Blanc
Herb-Roasted Chicken, Sautéed Greens
Beef Tips, Caramelized Onions, Grilled Squash and Zucchini
Coconut Mattar Paneer, Brown Rice Pilaf
Brown Rice Pilaf
Grilled Squash and Zucchini
Caramel-Pretzel Mousse Cups
Reservations are not necessary, but recommended--please email for reservations at Rossexecutivedining@umich.
or phone 734.763.3621, 9 am - 4 pm.
See the daily menu anytime: www2.bus.umich.edu/MyiMpact/Hospitality.