Michigan Ross iMpact

Leading in Thought & Action

Executive Dining Room Menu

 Executive Dining Room

at the Executive Learning and Conference Center

   Lunch Menu for Friday, Oct 24


Serving 11:30 am - 1 pm
 

 

Salad

Greek Salad

Action Station

Seared Kielbasa, Celeriac Purée, Sautéed Pepper and Onions

 Entrées

Whitefish Bouillabaisse, White-Wine Butter Sauce, Braised Collards
Beef Tips, Smoked Gouda Dauphinoise Potatoes

Vegetarian Entrée

Grilled Tofu, Farro Ragout, Braised Red Cabbage and Carrots

Sides

Butter-Braised Collard Greens
Smoked Gouda Dauphinoise Potatoes

Dessert

Mini Fruit and Custard Tarts

     Cash, Credit, P-card or Short Code Accepted

 Takeouts are Available

Please email reservations to
Rossexecutivedining@umich.edu
or phone 734.763.3621, 9 am - 4 pm. 

 See the daily menu anytime: www2.bus.umich.edu/MyiMpact/Hospitality.