Michigan Ross iMpact

Leading in Thought & Action

Executive Dining Room Menu

 Executive Dining Room

at the Executive Learning and Conference Center

    Lunch Menu for Tuesday, Oct 21

Serving 11:30 am - 1 pm


Beef Barley


Quinoa and Kale Salad

Action Station

Tossed Antipasti Salad Bar


Broiled Tilapia, Truffle White-Cheddar Macaroni and Cheese
Chicken Scaloppine, Prosciutto-Chanterelle Reduction Sauce

Vegetarian Entrée

Orange Sweet-Potato Broccoli-Rabe Stir-Fry, Brown Rice Pilaf


Roasted Vegetable Medley
Truffle White-Cheddar Macaroni and Cheese


Red-Velvet Whoopie Pies

     Cash, Credit, P-card or Short Code

     Cash, Credit, P-card or Short Code Accepted

 Takeouts are Available

Please email reservations to
or phone 734.763.3621, 9 am - 4 pm. 

 See the daily menu anytime: www2.bus.umich.edu/MyiMpact/Hospitality.