Michigan Ross iMpact

Leading in Thought & Action

Executive Dining Room Menu

 Executive Dining Room

at the Executive Learning and Conference Center

   Lunch Menu for Tuesday, September 30

 Serving 11:30 am - 1 pm


Autumn Vegetable Soup


Toasted Orzo and Vegetables


Pan-Seared Buschetta Chicken Breasts
Oven-Baked Lake Perch

Vegetarian Entrée

Vegetable Lasagna


Brown Rice Pilaf
Pea Pods with Julienned Peppers


Carrot Cake

     Cash, Credit, P-card or Short Code Accepted

 Takeouts are Available

Please email reservations to
or phone 734.763.3621, 9 am - 4 pm. 

 See the daily menu anytime: www2.bus.umich.edu/MyiMpact/Hospitality.