Meal Deal Available to Faculty and Staff Every Weekday - Serving 11:30 am - 1:30 pm
Weekday Take-outs Available (Entrées $7.50; Salad/Soup $6)
V = Vegetarian
Soup and Salads
Turkey Mushroom
Fresh Salad
Assorted Meat and Cheese Deli Tray
Chipped Beef and Potatoes Au Gratin with Marchon de Vin Sauce
Entrées
Medallions of Strip Loin with Natural Jus and Mashed Yukon Gold Potatoes
Michigan Cherry Chicken Breast with Farmers Cheese
V Pesto Eggplant Rollatini with Marinara
Sides
V Mashed Yukon Gold Potatoes
V Asparagus and Paysanne Carrots
Desserts
Spring English Trifles with Chantilly Cream and Chiffon Cake
Note: $10 Meal Deal for faculty and staff includes beverage, dessert, tax and tip - applies only to dine-in lunches! Reservations are not necessary, but recommended - 734-763-3621.