Michigan Ross iMpact

Leading in Thought & Action

Executive Dining Room Menu

 Executive Dining Room

at the Executive Learning and Conference Center
 

  Lunch Menu for Friday, October 31


Serving 11:30 am - 1 pm
 

Soup

Creamy Tomato Basil Bisque

Salad

Michigan Salad

Action Station

Steak Tostadas

 Entrées

Garlic-Rosemary Roasted Chicken, Shallots-Wine Pan Sauce
Mediterranean-Spiced Lamb Shank

Vegetarian Entrée

White Bean Cakes, Braised Tomatillo Aioli

Sides

Carrots and Parsnips
Cauliflower and Golden Potato Purée


Dessert

Tiramisu Shooters

     Cash, Credit, P-card or Short Code Accepted

 Takeouts are Available

Please email reservations to
Rossexecutivedining@umich.edu
or phone 734.763.3621, 9 am - 4 pm. 

 See the daily menu anytime: www2.bus.umich.edu/MyiMpact/Hospitality.