Michigan Ross iMpact

Leading in Thought & Action

Executive Dining Room Menu

Executive Dining Room at the Executive Learning and Conference Center

 Lunch - Served 11:30 am - 1:30 pm

     Menu for Monday, April 21



Key-Lime Conch Chowder


Salad Bar

Garbanzo Beans, English Cucumbers, Diced Peppers 
Marinated Cherry Tomatoes, Grated Eggs, Bacon
Walnuts, Cashews, Ham

 Feta, Chèvre and Cottage Cheeses
Ranch Dressing, Raspberry and Balsamic Vinaigrettes

Deli Tray

Ham, Turkey, Roast Beef, Salami - Mozzarella, Cheddar & Swiss Cheeses
Lettuce, Tomato, Onion, Pickles, Mayonnaise, Mustard
Whole Grain Mustard & Italian Dressing

Action Station

Roasted Corn and Bean Cakes, Citrus Cilantro Aioli


Braised Corned Beef and Cabbage
Venison Stroganoff, Egg Noodles, Mushroom Béchamel 

Vegetarian Entrée

 Black-Bean Tomato Flautas


  Pan-Seared Potatoes O'Brien
Mixed Spring Vegetables


Lemon Bars


 Free Lunch for Two!

Please leave your business card to win free lunch for two!

 (Drawing is held the first of each month and the winner is notified by a member of our team.)

*$10 Meal Deal is for dine-in only; Take-outs available at regular price. Reservations are not necessary, but recommended--please email for reservations at Rossexecutivedining@umich.edu or phone 734.763.3621, 9 am - 4 pm.


The Executive Learning and Conference Center is a available for group meetings and conferences. To reserve group guest room blocks, schedule meeting space or for assistance in planning your next conference,
please contact Senior Conference Planning Manager Saprina Dresser, 734.615.5639.