Michigan Ross iMpact

Leading in Thought & Action

Executive Dining Room

Executive Dining Room

at the Executive Learning and Conference Center
 

 

Menu for Thursday, April 2

Serving 11:30 am - 1 pm
 

Action Station

Deluxe Dessert Station

Soup

White Cheddar & Poblano

Salads

Chef's Choice

Entrées

Buttermilk Fried Chicken with Korean BBQ Remoulade
Grilled Flank Steak with Spicy Chimichurri Sauce

Vegetarian Entrée

Herb Polenta Cakes with Roasted Vegetables & Stewed Tomato Sauce

Sides

Sautéed Spring Vegetable Medley
Maple Whipped Sweet Potatoes

 Dessert

Deluxe Dessert Station

 

Reservations Recommended

RossExecutiveDining@umich.edu

or phone 734.763.3621, 9 am - 4 pm

Cash, Credit, P-card or Short Code Accepted