Michigan Ross iMpact

Leading in Thought & Action

Executive Dining Room

Executive Dining Room

at the Executive Learning and Conference Center
 

 

Menu for Monday, March 30

Serving 11:30 am - 1 pm
 

Action Station

Deluxe Dessert Bar

Soup

Southwest Vegetarian Chili

Salads

Chef's Choice

Entrées

Creamy Chicken Pot Pie with Puff Pastry Crust
Grilled Flank Steak with Au Poivre Sauce

Vegetarian Entrée

Smoked Gouda Macaroni & Cheese with Roasted Cherry Tomatoes & Sautéed Spinach

Sides

Oven Roasted Brussel Sprouts with Sundried Tomatoes & Caramelized Onions
White Quinoa Pilaf

 Dessert

Deluxe Dessert Bar

 

Reservations Recommended

RossExecutiveDining@umich.edu

or phone 734.763.3621, 9 am - 4 pm

Cash, Credit, P-card or Short Code Accepted