Michigan Ross iMpact

Leading in Thought & Action

Executive Dining Room

Executive Dining Room

at the Executive Learning and Conference Center

Menu for Friday, February 27
Serving 11:30 am - 1 pm
 

Action Station

Deluxe Dessert Station

Soup


Southwestern Vegetarian Chili

Salads

Chef's Choice

Entrées

Creamy Pork Pot Pie with Puff Pastry Crust
Grilled Flank Steak with Au Poivre Sauce

Vegetarian Entrée

Smoked Gouda Macaroni & Cheese with Roasted Cherry Tomatoes & Sauteed Spinach

Sides

Oven Roasted Brussel Sprouts with Sundried Tomatoes & Caramelized Onions
Toasted Orzo Pilaf

 Dessert

Deluxe Dessert Station

Reservations Recommended

RossExecutiveDining@umich.edu

or phone 734.763.3621, 9 am - 4 pm. 

Cash, Credit, P-card or Short Code Accepted