Michigan Ross iMpact

Leading in Thought & Action

Executive Dining Room

Executive Dining Room

at the Executive Learning and Conference Center

Menu for Thursday, March 5th

 

Soup

Cream of Mushroom with Gnocchi

 

Salad

Antipasto Salad

 

Action Station

Sauteed Calamari with Lemon Butter Sauce & Butter Braised Fingerling Potatoes

 

Entrées

Beef Lasagna with Bolognese & Sauteed Flower Kale

Chicken Parmesan with Marinara & Risotto Milanese

Balsamic Marinated Grilled Vegetable Fettuccine Alfredo

 

Sides

Risotto Milanese

Roasted Butternut Squash with Toasted Pumpkin Seeds

 

Dessert

Tiramisu

 

Reservations Recommended

RossExecutiveDining@umich.edu

or phone 734.763.3621, 9 am - 4 pm. 

Cash, Credit, P-card or Short Code Accepted