Catering at Ross
710 E. University
Ann Arbor, MI 48109
(734) 764-4531
Catering at Ross
Whether hosting coffee and croissants or an elegant executive luncheon, Catering at Ross helps you plan
with ease. Bring us your vision and let us show you its realization.
The Marketplace
In a hurry? The Marketplace, in the lobby of the Executive Learning & Conference Center, serves yogurt parfaits, fruit cups and quiche all morning. Due to the Executive Dining Room closing May 28-30, we are serving special items in The Marketplace.
Lunch Specials Tuesday, May 28
Soup & Salad $6 - Healthy Combo $5 - Sandwich, Salad & Bottled Water $7.50
Bean Soup w/Bacon $2.79; Pasta Salad $2.99; Turkey Sandwich $4.99; Grilled Vegetable Sandwich $4.99; Vegetable Crudités $2.50; Yogurt Parfait $3.79; Fruit Cups $3.99 (prices do not include tax).
Summer Hours: Mon-Fri 8 am - 2 pm; Sat 8 am - noon; Closed Saturday May 25 through May 27; Regular Business Hours Resume Tuesday, May 28, 8 am-2pm.
The Marketplace is also your source for Ross-branded merchandise, from tee shirts and coffee mugs to business portfolios. Come in and check out our selection, or order online!
Comfort. Convenience. Class.
The Executive Leaning and Conference Center is ideal for hosting your next event at the University of Michigan. Home to the Ross School's Executive Education program, and easily accessible for both students and business travelers, it features 105 executive guest rooms, elegant meeting rooms, an 8,000 square foot exercise facility, and full-service dining to accommodate all of your conference needs. Contact our Senior Conference Planning Manager Saprina Dresser at 734-764-4531 for group booking information.
Executive Dining Room
Generally open for breakfast and lunch Monday through Friday when groups are visiting and as determined by programs.
Special Holiday Hours
Saturday, May 25, Open for Breakfast and Lunch
Sunday, May 26 through Thursday, May 30 - CLOSED
Friday, May 31 - 11:30 am - 1:30 pm Lunch
Breakfast: 7:00am - 8:30am
Lunch: 11:30am - 1:30pm Beginning May 6, Monday through Friday, Meal Deal for Faculty & Staff
Open weekends as well, as determined by programs; please phone 734.764.7677 to confirm weekend availability.